Crafting Excellence

Founder, Jane Dodge has been a dedicated and passionate cook for over 35 years, delighting her family with countless homemade meals and heartfelt desserts. Her culinary journey includes crafting everything from; cakes, muffins, brownies, cinnamon rolls, cookies, and now, exceptional ice cream. Driven by a simple goal— to share her delectable creations with the world.

Jane's humble ice cream venture began during a lively Christmas brainstorming session in 2022, when the family gathered to come up with the business name.

 

Jane's commitment to quality is evident in every batch of Bean and Basil ice cream, where each recipe is meticulously developed from scratch. Her vision has turned a family-funded, grassroots operation into a growing business that brings joy to every bite. Bean and Basil stands as a testament to Jane's culinary talent, love for her community, and the power of family collaboration.